The process of slowly, safely re-opening up businesses in downtown Farmington has mirrored the gradual arrival of spring.
We’ve had to be patient, but we’ve also reveled in each small sign of change.
Like when Silver Dairy, Farmington’s iconic, seasonal ice cream stand, announced that it would open for drive-through service only, beginning on the first of May, two lanes of cars circled the building for much of opening day.
And when the Farmington Farmers Market (FFM) re-opened on May 16th – as originally scheduled, but with fewer-than-usual vendors and a number of restrictions in place (i.e., only one person per party allowed; social distancing and face masks required; no touching the produce; no personal shopping bags; etc.) – more than 500 attendees cautiously ventured to Sundquist Pavilion.
“Opening the market after its been in cold storage for six months is daunting on its own, even without having to overhaul your model on the basis of a pandemic,” says FFM manager Walt Gajewski, who was diagnosed with COVID-19 near the start of the quarantine. “We studied state guidelines, CDC guidelines, Michigan Department of Agriculture guidelines, Farmers Market Association guidelines – all of that. We scoured the internet for best practices for online pre-ordering and curbside pick-up methods and social distancing, both customer to vendor and customer to customer, and how to mark the space.” READ THE REST HERE